Seafood Cuisine with a Japanese Touch
With a focus on sustainability, Seasalt sources seafood that is wild-caught and sustainably harvested from the waters around Indonesia, and partners with a local social enterprise that provides high-quality seafood that is sustainably fished. Dishes are seasoned with traditional organic Kusamba sea salt from East Bali, where a small community of salt farmers continues a centuries-old tradition of producing 100% natural salt by sun and wind evaporation.
Sustainable Ocean Inspired Cocktails
Seasalt strives to implement the sustainable, zero-waste concept behind the bar, reusing, fermenting, recycling and upcycling ingredients that would otherwise be discarded as trash. Think leftover fruit juices, fruit rinds and fruit seeds saved from the scrap heap and instead reimagined as ingredients in exciting ocean-inspired craft cocktail creations.