Ayip Dzuhri

They said there is an art of making a 'not-just-good' cocktail, you can’t just toss everything collectively and aim the best result, seemingly, it takes a brilliant skill and extensive experience of a cocktail wizard or Ayip Dzuhri, our Head of Mixologist.

Ayip may look like a quiet introvert at a glance, but behind the bar, you can see how passionate he is in formulating drinks and seeing people’s emotions while sipping it. Being crowned as Indonesia’s ‘Bartender of the Year’ in the Diageo World Class semi-finals and bar show 2015 in Bangkok, Thailand, and perfected with the Seasalt’s farm-to-table concept, Ayip is taking the cocktail's journey to the next level.